BBQ Pulled Pork

This was my first attempt so I wanted a simple recipe and I bought the sauce...

1 (14 ounce) can beef broth
3 pounds boneless pork ribs
1 (18 ounce) bottle barbeque sauce

Combine broth and enough water to cover the pork ribs in your cooking vessel.  You can do this in a crock pot on high for 4 hours or in a dutch oven on the stove for ~ 1 hour (I did the latter this time).

Once done, take out the pork and use two forks to pull the meat apart.  This is actually really easy to do, but takes a little getting used to.

Cover in BBQ sauce of your choosing, I bought Meijer Brand Carolina Style Sauce.  Serve as is or on toasted buns.