Pumpkin Bread

'Tis the season and I've been sitting on a goldmine of a Pumpkin Bread recipe! It's the most moist and yummy pumpkin bread I've had. It makes 3 loaves and freezes really well. It's basically a recipe that I found on Allrecipes.com but I changed it a slight bit. Original recipe.

1 (15 ounce) can pumpkin puree
4 eggs
1/2 cup vegetable oil
1/2 cup applesauce
2/3 cup water
2 cups white sugar
1 cup brown sugar
3 1/2 cups all-purpose flour
2 teaspoons baking soda
1 1/2 teaspoons salt
1 teaspoon ground cinnamon
1 teaspoon allspice

Preheat oven to 350 degrees F. Grease and flour three 7" (or two 9") loaf pans.
In a large bowl, mix together pumpkin puree, eggs, oil, applesauce, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, and allspice. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans. Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean.